Lodge Wood Fired Grill

Had breakfast here, and I have a challenge due to no gluten, dairy or eggs. The server was very helpful. The pancakes are made with milk. I could have handled a little egg baked in with minimal gas and discomfort, but the milk made it impossible to eat the pancakes, so they made me some delicious potatoes to go with my sausage and bacon. Very satisfying and tasted great! I felt very comfortable that my food was prepared safely,and we were checked on multiple times.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They prepare gluten free food in a separate area. The gluten free meal comes out first and separately. They even had gluten free pancakes. The manager was knowledgeable of celiac very helpful. You must talk to a manager before ordering.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Dedicated gluten-free space in the kitchen

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch