Loetje

I had high hopes, but I was quite disappointed. When we asked about the gluten free options (there were 2 of us), we were referred to the allergens card. We already looked at the card, but we had questions about the sauce. We wanted to try a tenderloin steak, but all of the versions had gluten according to the card. So we thought it was probably the sauce. Then the staff member said they could bake the beef in oil instead of butter? He wasn’t helpful at all. He was rushing us and putting pressure on us to order quickly. Since it was a Sunday and we were with a large group we decided to take our chances and go for it. We both went for a tenderloin, but with the sauce separately and gluten free bread.

The steak was really good, tasty and tender. BUT I feel sick today, so something definitely went wrong. Maybe it was the staff member who didn’t know about gluten free food, but I wouldn’t recommend going here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dinner