Dining at The Logan Street Restaurant was absolutely perfect! As a long time celiac I really appreciate a chef who doesn’t just “do gluten free” but does it with care and talent. Pretty much everything on the menu is gluten free or can be made gluten free. The waitstaff and chef are extremely knowledgeable. We went to dinner there twice during our recent trip to Denver. I had the petite filet with the most amazing fries one night, and the chopped Greek salad with steak (and a side of fries!!) the second night. My husband had the surf & turf both nights and my son had the rigatoni mezze with chicken. Because I rarely eat fried food I’m always a little afraid to eat fries even with a dedicated fryer — but these did not bother me at all. Not greasy — perfectly seasoned. All of it was delicious! The wine is also fantastic!!
— Gluten-free items are marked on the main menu
While they had a good knowledge and willingness to work with Celiac, we both found our meals very lackluster. The gluten free pita with the hummus was a great app though and the carboy house red was delicious and well priced. Would recommend coming here for happy hour.