Last year I made a list of restaurants to try based on reviews from fellow celiacs. In visiting Logan Street tonight, I was reminded that I still need to double-check reviews every time I visit a restaurant to make sure nothing has changed.
The manager overheard me requesting a gluten free menu (it’s indicated on the regular menu) and asked if I’m celiac. He then said to avoid everything gluten free that is fried, as the fryer is no longer dedicated and has cross-contamination. My server was kind and helpful and said she’d flag my food for celiac. She seemed knowledgeable about cross-contamination as well.
I chose the steak sandwich with GF bread and a side house salad with no croutons (the only option besides the cross-contaminated fries). The salad was tiny, and the sandwich was average, on par with Jersey Mike’s. The GF bread was average.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much/None
— Average
That used to have great gluten free French fries, all fried was GF. NO MORE, added several fried items like fish to the menu which is breaded. Now cross contaminated.
However, the flat bread pizza is GF and great, and a very nice staff and place
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Excellent
Have loved eating here for the past few years. The octopus is outstanding however, the potatoes in the dish are no longer safe. They changed their menu and now the fried foods are in a shared fryer. Love the Thai salad and beet salad too.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
A good amount of gluten-free options and staff was receptive and seemed knowledgeable. However, our waitress informed us they no longer have a separate fryer so could not eat any of the fried foods. My son was disappointed that he could not have fries with his burger.
— Gluten-free items are marked on the main menu
The waiter asked right away about food allergies and talked through what options are safe for celiacs. They have a dedicated gf fryer!! I’ve eaten here several times and never gotten sick and they have a variety of gf options.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
So impressed with the options. The server asked me right away about my allergies and reassured me that they take it very seriously. Felt so comfortable the entire time and the food was delicious! Will be back
— Very
— Most/All
— Excellent
Awesome meal. Appetizer of burrata and crispy eggplant was as close to eggplant parm as i have been in a long time. Highly recommend it. Also had surf and turf. It was perfect. Finished with cheesecake with a blueberry topping.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I was so excited to eat here, and the fried feta starter was amazing, but unfortunately even after mentioning I was celiac, double checking cross contamination protocols, and confirming before ordering and after my dish arrived (3x total) that the bun on my chicken sandwich was gluten free, the waitress rushed out after I’d taken a bite to inform me that it was a regular bun. They were apologetic and comped my drink and appetizer, but unfortunately the damage is quite literally already done.
— Not at all
— Gluten-free items are marked on the main menu
Absolutely amazing meal that my family had at Logan Street! I called ahead and talked to a manager about how the restaurant handles Celiac. Fortunately, they are top notch due to their head chef having celiac himself. They have a gluten free fryer, gluten free buns and tons of gluten free options. The fried feta was the best thing I ate in Denver on vacation!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The number of gluten-free options was awesome and I did not get sick. I knocked a star off because the food wasn’t great.. I had the hamachi crudo (tasted very fishy), za’atar French fries (great seasoning but fries came out cold and dry), spicy noodle salad (way too heavy on the noodles that didn’t taste good) with salmon (good) and the lemon cheesecake (phenomenal). I’d go back for happy hour and the cheesecake but otherwise won’t be rushing to try again.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
This is one of our go-to spots for Celiac-safe food! My wife has never gotten sick from their food, and she’s highly sensitive. Highly recommend the GF cheesecake!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The food was great and they staff was very helpful
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I had so much hope for this restaurant as a good date night spot based on the reviews, but I got sick after eating here. We went on a busy Saturday night and it was definitely a minor glutening the next morning. I’m not sure if going here at a different day/time would help, but be cautious when eating here! I got the chicken sandwich and it was unfortunately not as as good as I was hoping it would be. I will say the appetizers were amazing and the waitress definitely seemed to know a lot about the allergy!
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average
Amazing food and staff were helpful and careful when ordering! I’m extremely sensitive celiac and had no issues at all. Pork was yummy!
— Very
— Most/All
— Excellent
Main menu is well marked with GF indicators, and staff are really helpful. Shhhh....they also have a terrific 3-6pm happy hour and wonderful house wines. Governor's Park burger is awesome and can be done on GF bun or bunless.
A go to place for us when we have friends in town, too!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Was so impressed as someone who has celiac. Tons of GF options and food was spectacular.
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
EXCELLENT food, and the executive chef has celiac! The waiter assured us that the kitchen staff is diligent about preventing cross contamination. Almost all of the menu is/can be gf.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
So many great options! Had apps and the fried chicken sandwich with my husband & daughter who have Celiac Disease. Started next door @ Carboy Winery and the whole evening was great!!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The manager brought us the fried feta because we “needed to try it.” I haven’t had fried cheese in years and it was SO good. He mentioned that they use rice flour for everything fried. Food was good, everyone knew what they were talking about regarding GF. I had the pork tenderloin which maybe needed a tiny bit of salt but otherwise great. Plus everyone in the family (celiac, vegetarian, picky five year old) ate well and enjoyed. Highly recommend.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good
Nice menu selections. Was told almost all could be made gf. Tried the small plates- meatballs and crispy eggplant.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Excellent food and almost whole menu can be done gluten free.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Our server was extremely helpful and mentioned that the chef was celiac, so was extremely careful about cross contamination etc. Most of the menu items have gluten free variants and all of the desserts were gluten free. The food was excellent - I got the petite filet and cheesecake for dessert.
Menu is on the pricier side and the restaurant in general has a fancier vibe but can be casual as well.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Dining at The Logan Street Restaurant was absolutely perfect! As a long time celiac I really appreciate a chef who doesn’t just “do gluten free” but does it with care and talent. Pretty much everything on the menu is gluten free or can be made gluten free. The waitstaff and chef are extremely knowledgeable. We went to dinner there twice during our recent trip to Denver. I had the petite filet with the most amazing fries one night, and the chopped Greek salad with steak (and a side of fries!!) the second night. My husband had the surf & turf both nights and my son had the rigatoni mezze with chicken. Because I rarely eat fried food I’m always a little afraid to eat fries even with a dedicated fryer — but these did not bother me at all. Not greasy — perfectly seasoned. All of it was delicious! The wine is also fantastic!!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
While they had a good knowledge and willingness to work with Celiac, we both found our meals very lackluster. The gluten free pita with the hummus was a great app though and the carboy house red was delicious and well priced. Would recommend coming here for happy hour.
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