We went there tonight, the staff was knowledgeable and when my food came out wrong they rushed to fix it. However I still ended up getting sick from my food.
— Not at all
— Separate gluten-free menu
— Not Much
— Below Average
There are a few gluten free items on the menu, however I have been here twice and have gotten sick both times from cross contamination.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Below Average
They do have a gf menu and manager was very knowledgeable and attentive. Food was good and a big enough portion that I could share an adult entre with my gf daughter.
Yes
I love this place! I have eaten here several times and have never had any issues.
They have a GF menu that is pretty decent! Several salad & entree choices.
Yes
Staff were very knowledgeable about the menu. Gave recommendations based on what I asked about. Waitress ensured food was all prepared separately to the best of their abilities. Overall great experience and great food.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
While there is a HUGE risk of cross-contamination (not an issue for me) Logan’s now has a gf menu. You have to ask for it at the host stand, and there is quite a variety of choices.
— Somewhat
— Separate gluten-free menu
— Some
— Average
They have a GF menu but it doesn't have much on it. A lot of items that should be GF were not so I wondered about the cooking standards.
— Separate gluten-free menu
— Not Much/None
— Below Average
My son has Celiac. We have gone here twice each time the manager came out to talk to us about what they can do and substitutions. Each time my Son was sick from eating there. They assured us the people would change their gloves and his food would be safe. It was not safe. He had a steak or chicken veggie and baked potato.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Good
I appreciate the Manager and our Servers’ honesty when we got there. We originally were eating somewhere else for my friends bday and they never sat us so we shifted and went to Logan’s. Immediately, the manager and server said there was absolutely nothing safe in their kitchen for me. I had a liquid dinner and watched everyone else eat.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor