Review of LoKL Gourmet

The staff was knowledgeable about Celiac Disease & cross-contamination. They took great care of my Celiac son’s pressed sandwich, wrapped in foil to put on the press and even re-wrapped it after pressing to keep it clean. Best I can say is that they are receptive to suggestions, even though they say they can’t guarantee it, which we are fully aware that we take a chance every time we eat out, but it doesn’t stop us from trying! My gf tuna melt (with pickles!) was DELICIOUS! Youngest son had a banana, mango, pineapple & coconut milk smoothie that was also yummy! Celiac son had a pressed brisket sandwich he said was delicious except he prefers gf white bread over the (I thought) awesome gf seeded bread you don’t usually find at a restaurant. Hubby (non-gf) had the Italian Grinda’ (❤the name being from NE) and devoured it! We will be back for lunch on Sundays after church!! Yum!! A new LOCAL favorite!!👍👍

Celiac friendly?

Yes