Review of Lola Taqueria

Had a very bad experience here. I was told the chips were fine for celiac, dedicated fryer. About 15 minutes later the staff rushed over to tell me that the chips that day were in fact cooked in a shared fryer, mixed in with regular flour. I wouldn’t recommend, not worth the risk.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good