Review of Lola Taqueria

I had a great experience at Lola Taqueria in Aruba last week (September 2021). I was craving a cheese quesadilla and asked if they could prepare me some using their homemade gluten free corn tortillas instead of flour tortillas. The waiter explained to me that the corn tortillas are small for the price of the quesadillas, so I asked if the kitchen could prepare me 2 for the price of 1 quesadilla on clean gluten free equipment. The waiter said he would talk to the chef before making any false promises (which I appreciated). The chef agreed and made me some very satisfying gluten free quesadillas. The chef also changed out the oil so I could have some gluten free tortilla chips with my guacamole. The food was delicious, the staff took my gluten allergy seriously and accommodated it, and I did not get sick at all (I am sensitive to cross contamination). They offer vegan options on the menu and all their tacos are made using the gluten free corn tortillas. The menu had GF items clearly marked, as well as vegan/nondairy items. My gluten-eating partner enjoyed the restaurant as much as I did. It was a lovely date night spot.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent