I’ve eaten here multiple times but approach each dining experience with caution. If you specifically ask the server to make a note that the pasta water MUST be fresh and that the chefs need to wash hands, equipment, and wear new gloves, you should not have an issue. I order plain spaghetti and am fine. I don’t think the sausage is safe so I’d be cautious with what you order.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent