Review of Lombardi's

A bit of a hidden treasure. They have a wide selection of GF options on their GF menu. Staff very knowledgeable about cross-contamination so all options are safe for Celiacs. Pizza, pasta, and risotto are highlights. There are also many seafood-based options. I tried the pasta and the focaccia. The pasta itself was average but the sauce was good. I also enjoyed the focaccia but it was huge for 2. I was most impressed by the unique dessert options, like panne cotta. Solid experience but better GF pasta is available.

Celiac friendly?

Yes