Review of Lombardo's Trattoria

The waitress gave me a GF menu. She mentioned that there was a shared frier so if sensitive to stay away from anything fried. I ordered pasta off of the GF menu. After I started eating it, I noticed that there were several fettuccine noodles in them (not GF). We asked the waitress to send the meal back. The manager came out and apologized. He noted that they had a new chef and that he didn't realize the chef was using the same pasta water for the GF pasta. He noted that he would go back and watch him make the new pasta to make sure it was safe. After the second plate was brought out, I realized it too had a few stray gluten noodles in it. I would not recommend if you are sensitive at all.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average