TOP 3 MEALS OF MY LIFE. The chef actually came out of the kitchen himself to greet me and make sure my order was correct. I had the oysters & scallops over gluten free pasta with a side of southern succotash. This place seems to be very busy on a Friday night (all of the locals get takeout & the place was booked up with reservations). Spectacular service & even better meal. Even with a dairy intolerance! SO GOOD!