LongCross Bar and Kitchen

We called ahead and confirmed that they have a dedicated gluten free frier. However, our server was not aware of this, causing some uncertainty. She was irritated by my questions trying to ensure they would try to avoid cross contamination. We managed to get a Burger with GF bun for my son with celiac disease.

Of great concern is the fact that one of their power bowls they labeled GF on the menu- is made with farro - which is basically pure wheat.

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

Had an excellent experience here. The GF menu isn't huge but has some good options. However there aren't many good vegetarian GF options and even fewer vegan GF options.

I got the nachos and my wife had their NE clam chowder & spinach salad. All the food was quite tasty and no contamination occurred.

The menu mentions GF burger buns but can't speak to the cross-contamination risk from the buns

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Dog friendly
• Good for breakfast/brunch
• Good for dinner
• Good vegetarian options
• Offers outdoor seating