Well, we went out to eat here as a family (we have two toddlers) and we are all gluten sensitive but my husband is celiac. When we walked in and asked about a gluten free menu it was joked about and not taken seriously. Our waiter had ZERO knowledge on the matter. And actually brought us wheat bread and set it down in front of my two kids... When I asked of this was gluten free, he laughed, said no and then asked if no one could eat it. I replied that we were all following a gluten free diet due to sensitivities and allergies, that we established that with him upon entering the restaurant. It was later in the evening, maybe a dozen other diners, if that, and it still took an hour to get our food that was cooked incorrectly. We were beyond disappointed with our experience here. It's not a restaurant I'd recommend to anyone with any type of sensitivity or allergy to gluten. I doubt any precautions were taken regarding preparation in our food. If our waiter didn't take the matter seriously, how can I trust he let the kitchen staff know about our table, much less explain everything to them?? Poor poor service. Poor quality in food. Just bad alllllllll the way around.
No
They have a helpful allergy info menu that tells what each menu item contains in terms of possible allergies. Just ask for it. Waitress was very friendly and willing to answer our questions. They have good steaks, fresh salads (ask for no croutons, of course), and the red rock grilled shrimp is gluten free.
food was great. many choices. waitress new about gluten free bit gladly double checked my questions. enjoyed my anniversary dinner
Wonderful DELICIOUS salmon, asparagus, rice pilaf, sautéed mushrooms. They cook gluten-free meals in separate pans. Starter salad with raspberry vinaigrette. The taste was incredible! The service understood gluten-free needs and helped pick things out. I would go here again and again.!
— Very
— Most/All
— Excellent
Had a great experience last Friday. The server, Kimaria, was very diligent in writing down and communicating my celiac and dairy/seafood allergy to the kitchen. The new manager, April, also came over to speak with me after we ate. The best steak and chicken ever! Cooked to perfection! No issues after at all!!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Although this restaurant doesn’t have a GF Menu. The staff were highly knowledgeable about what items had Gluten and what didn’t. Being Celiac they made sure to let me know their protocols about cleaning the grill to my food coming out first and the waitress delivering it had gloves on. Best experience being a celiac eating out!
— Very
— No gluten-free information on the menu
— Some
— Excellent
I ordered the house salad without cheese and croutons and balsamic vinagrette . My entree was grilled salmon, steamed broccoli and seasoned rice and it was a large portion which was good.
— Somewhat
— Separate gluten-free menu
— Some
— Good
The menu was well labelled. I advised the server of my celiac and they were very receptive and ensured me things will be done as safely as possible by the food was fantastic and I will absolutely be returning.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent