Review of LongHorn Steakhouse

They have a gluten free menu. Good selection of steak and seafood. You can get ribs but not BBQ sauce. I'm not from Kansas so I don't understand why there's gluten added to the BBQ sauces around here. It's not just Longhorn. I've had no issues in Colorado or on the west coast.

I got tomato soup. First time it wasn't a tomato soup I made at home. It was creamy and a bit of tang. For dinner I had grilled shrimp. I got a dozen, which was a good amount. The shrimp had a bit of a kick. I'd get them again. With soup, salad, and potato I was stuffed.

My wife got a giant plate of fried calamari. She's not celiac. It's nice to have places we can occasionally go to together.