— Very
— Separate gluten-free menu
— Some
— Excellent
I have been eating here for awhile and have NEVER gotten sick. I have celiac. They have an updated gluten free menu, and the waiters are very knowledgeable.
They do not have a gluten free menu.
I got very sick, here. Their chicken wings are on the GF menu but they clearly do not have a dedicated fryer.
No
The have an allergy list that tells you what is gluten free but even then I got really sick not even a half hour later. It was probably from cross contamination.
No
They do have an allergen list. The gluten-free menu tells you what they can prepare from regular menu with out gluten.
Although this restaurant doesn’t have a GF Menu. The staff were highly knowledgeable about what items had Gluten and what didn’t. Being Celiac they made sure to let me know their protocols about cleaning the grill to my food coming out first and the waitress delivering it had gloves on. Best experience being a celiac eating out!
— Very
— No gluten-free information on the menu
— Some
— Excellent
I ordered the house salad without cheese and croutons and balsamic vinagrette . My entree was grilled salmon, steamed broccoli and seasoned rice and it was a large portion which was good.
— Somewhat
— Separate gluten-free menu
— Some
— Good
The menu was well labelled. I advised the server of my celiac and they were very receptive and ensured me things will be done as safely as possible by the food was fantastic and I will absolutely be returning.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Great steaks! I also had the sweet potato and Caesar salad and they were excellent. The sweet potato has a lot of brown sugar, which I love. Happy to have a nicer dinner out!
— Very
— Some
— Excellent
Decent food. GF options but do your research before arriving!! I was handed a corporate binder with their allergens (not a menu) upon arrival. It was quite funny but if you had to dissect their menu at the table you would be there all day! Salad with steak is a good option.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good