They are celiac friendly with a dedicated gluten free menu book (you would need to ask for it). I don’t have to settle for what I get here, it is amazing.
— Very
— Separate gluten-free menu
— Some
— Excellent
They have an extensive allergen menu. But my waitress did not even attempt to accommodate me. Home girl legitimately rolled her eyes at me when I was trying to ask her questions about menu items to make sure they were safe for me. Not to mention I waited 20 minutes and couldn’t even get my salad brought out to me so I could eat something while my boyfriend was eating bread and soup. Won’t be back.
I told the waiter and manager that that I had celiac disease and couldn’t eat gluten. She said she couldn’t promise a 100 % gluten free experience. Beware
They had a separate gluten free menu, but some shared equipment in the back. Lots of options and for less than 20 dollars. I got shrimp and it was SUPERB
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
I get steak and baked potato and salad with no croutons.
— Very
— Most/All
— Excellent
This is one of my go to restaurants. I have Celiac Disease and am very sensitive. I have never gotten sick after eating here. Food is good and they seem to do good with keeping things GF.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
On this episode of “Am I Garbage?” I learn that my favorite margarita is not one made in Mexico or by a woman named Margarita, but by some 50 year old white dude with a limp named Jeffy at Longhorn Steakhouse. All I gotta say is, When you’re here you’re family. I’m lovin it. Amen.
— Very
— Separate gluten-free menu
— Most/All
— Excellent