LongHorn Steakhouse
$$ • Restaurant, Steakhouse
Most Recent Reviews
Celiac friendly and so delicious! I always remind the waiter to tell the kitchen to change gloves, use fresh utensils, use clean pans, etc. I ordered the strawberry & pecan salad, a plain sweet potato, and plain grilled chicken, and it was all delicious, especially the salad!
** Aug 2018 - Longhorn hasn’t been as safe for me lately. The past 3-4 times I’ve been there I have had to send back my steak. I got sick for the first time eating here.
I’ve been to this restaurant three times and I order the same meal. (Sirloin and a side salad without croutons) the first two times I had no problems. This past visit in January 2019 I was glutened. No idea how this could have been. I called the manager and all he said was he would talk to the cook....
Photos
More Reviews
Completely unknowledgeable staff. No one knew what was GF and what wasn’t. No drinks other than Angry Orchard could be confirmed as GF. My salad was delivered covered in croutons. Not recommended.
Our waitress still brought out bread for my dad...but I've never been sick after eating here. Typical steak, and potatoes but always delish!
Reviews of this Chain
Update (2024): I’ve now eaten here far more often than any other restaurant anywhere since my celiac dx in 2016 and have not had any problems during this time. I would guess I’ve eaten here more than two dozen times by now, though it’s probably more than that. All servers I’ve had have known what celiac disease means when told and a couple of them have celiac sufferers in their own families. I’ve reliably had steaks, potatoes, and salads here, twice I’ve had a burger (no GF buns, though, so *sad face* for that) which was awesome, and the ribs both with and without BBQ sauce - all good. And I no longer feel any need to use my GliadinX capsules here. I feel safer eating here than anywhere else in Manchester or the surrounding area except for the 110 Grill. Even the takeout during the Covid period was safe. My three complaints: (1) No GF buns for burgers; (2) No GF desserts except plain vanilla ice cream; and (3) Not much of a choice of sides unless you pay more (seriously, $2.50 for a couple asparagus spears?).
(2017) I have celiac and have eaten here 3 times in the past year, latest Nov 15th. Each time, had steak (ribeye or sirloin), salad GF), and a veg or potato. Food was very good, service excellent, and never got glutened. Servers always seemed to understand what to do and orders have been correct each time.
I’d say this place was ok. I didn’t get sick, I just got the safest items on the menu (sirloin, sweet potato, and broccoli). I wouldn’t personally recommend this place but if you need something to eat this place will do.
I always get a steak, sweet potato ands baked potatoes here and staff is always conscientious about those with allergies.
Separate gluten free menu, knowledgeable and very friendly staff. Great meal! I will definitely go back.
ordered off the gluten free menu - on toilet now. beware.
