Chain steakhouse. The staff seemed trained about GF issues. Navigated through the menu fir a safe meal. The steaks are good, stayed middle of the road with things long a crouton -less salad, steamed veggies, baked potato.
— Not very
— Some
— Average
Wonderful DELICIOUS salmon, asparagus, rice pilaf, sautéed mushrooms. They cook gluten-free meals in separate pans. Starter salad with raspberry vinaigrette. The taste was incredible! The service understood gluten-free needs and helped pick things out. I would go here again and again.!
— Very
— Most/All
— Excellent
Had a great experience last Friday. The server, Kimaria, was very diligent in writing down and communicating my celiac and dairy/seafood allergy to the kitchen. The new manager, April, also came over to speak with me after we ate. The best steak and chicken ever! Cooked to perfection! No issues after at all!!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Although this restaurant doesn’t have a GF Menu. The staff were highly knowledgeable about what items had Gluten and what didn’t. Being Celiac they made sure to let me know their protocols about cleaning the grill to my food coming out first and the waitress delivering it had gloves on. Best experience being a celiac eating out!
— Very
— No gluten-free information on the menu
— Some
— Excellent
I ordered the house salad without cheese and croutons and balsamic vinagrette . My entree was grilled salmon, steamed broccoli and seasoned rice and it was a large portion which was good.
— Somewhat
— Separate gluten-free menu
— Some
— Good
The menu was well labelled. I advised the server of my celiac and they were very receptive and ensured me things will be done as safely as possible by the food was fantastic and I will absolutely be returning.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent