I was able to easily find their gluten free menu online. It had a bigger list of options than I've found at most chain restaurants so that was nice. There was an incident where a cook accidentally put the wrong side on my plate but the manager immediately came over to apologize, took the plate away and made me a whole new plate. He was knowledgeable about celiac food safety and made absolutely sure that my food was safely prepared the second time. I got a NY strip steak and was able to get the parmesan crust without the breadcrumbs! I also love that the lobster and shrimp chowder is gluten free. It's DELICIOUS.