Review of Longueville Hotel

I explained our son was coeliac and I felt they had an excellent understanding of what was required. We ordered the gf gnocchi as a starter and a gf pizza. The server (Hannah) came to our table to apologize that one of the chefs had put normal flour in the gnocchi therefore it wouldn’t suit do she suggested the calamari as an alternative. Both the calamari and pizza were very nice. I felt very confident that the kitchen staff knew what they were dealing with. We will def go back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent