Lorenzo's Ristorante Italiano

They cook in separate water from regular pasta. I’ve eaten here and always asked multiple questions but not gotten sick. Only got the pasta since I asked lots of questions. Only gf pasta is listed on menu or waitress knowing what is gf. No gf menu Update post review: I got glutened. I asked all the right questions but there must be flour in the air, or someone didn’t change gloves. I don’t know

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average