Los Chanchitos

Food is good. Expect a wait as it’s popular and they cook food right after each order then take the next order. Option for your protein to be blackened, locally caught fish if you’re wanting to eat seafood as you look out at the ocean. Otherwise they have pork and beef. We ordered the bowl, taco plate, and birria tacos. Gluten free and vegetarian options available. GF does have strong contamination risk for anything on the grill. The owner was pretty rude to me, but the lady taking orders was great. I have celiac so I was trying to ask what the options were for their menu items marked gluten free. The lady doing my order was working with me in options when the cook (assuming the owner) flipped out and said I couldn’t eat from his truck. Ended up coming to a compromise if I’d eat the bowl without any items from the grill to avoid cross contamination risk. Would be nice for the future for the guy to recognize people will ask questions if he has his menu marked and recognize celiacs traveling are willing to compromise when there’s risk. Otherwise would recommend!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good