I've been going here for 8 years since I was diagnosed with Celiac Disease!!! I've learn my best options there and go back time aftet time and will always recommend this place!!
They have a GF menu but chips are cooked in common fryer and quality of food is lacking. Cross-contamination can be an issue.
This used to be a favorite of ours, but is no longer. We love their outside seating. Tortilla chips tasted odd as though they were cooked in oil going bad or they were left over from the night before. Waitress was very difficulty to understand by all three of us and we used lots of hand signals to communicate. Afterwards the Celiac person was in distress and later learned all three of us (2 are"normal" ordinary persons) had GI reactions from bloating and gas. the Celiac had a worse GI response please avoid this restaurant if you're Celiac
One of my go tos for dining out because there are lots of gf options clearly marked on the main menu. Chicken, fish, and beef options with vegetable side available instead or rice and beans.
Gf spelled out on menu. Excellent chicken and shrimp with sauce!