You know that saying about how ethnic restaurants are REALLY good if the real people of that ethnicity eat there? This place is absolutely proof.
We were the only two gringoes in the place, and most of the staff did not speak English. BUT!! They went out of their way to understand what I was asking, going so far as to bring the containers of seasonings and marinades to the table so I could check them.
Their tortilla chips are fried in a dedicated fryer, so you don’t have to bring your own. The queso is pretty standard, but their guac?! Holy guacamole. So good.
The fajitas with corn tortillas (made in house!) were amazing.
The rice is not safe, so don’t get that, but seriously. Give this place a chance.
(Also, pro tips: the meat they grill out front is also fantastic, and have Google Translate pulled up and ready. )
— No gluten-free information on the menu