I had a wonderful experience. Knowledgeable server, lots of GF options, excellent food, and felt good afterwards.
— Very
— Most/All
— Excellent
I went to this restaurant because I saw the positive review on this app. At the beginning everything seemed perfect, our waiter was professional, very kind and he informed me well about the gluten free options. I was so excited about the desert with the goat cheese (see first a review here), I tasted it and thought it was delicious until the (very professional) waiter came back to tell me he wasn’t 100% sure it was gluten free. Unfortunately the manager came to tell me that the caramel crust on top of the goat cheese contained gluten and offered me to bring the same desert but without gluten, which I thought was the right thing to do (even though I was worried about the bit of gluten I had already ingested). I was happy until i saw the bill!! They has charged me for 2 deserts!! And even after talking with the manager and telling him they had practicly intoxicated me he still wanted to charge me for both deserts!! In conclusion I would say that the food was very tasteful and the service was perfect but the management was a total disaster! In the end they did not charge me for the extra desert but I had to fight for it and it left a bitter taste.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Excellent
The food is SO good. There’s generally a wait, so either make a reservation or you can wait upstairs once you’ve put your name in on the terrace upstairs called Selva.
The food is clearly marked for gluten-free items, items that are spicy, those that can be made vegan/vegetarian.
They double checked everything with the chef when I ordered and to top it off it was delicious.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They have lots of gluten things on the menu! I got a cream of squash soup and a fish in yellow mole sauce and the star was the dessert, a goat cheese flan with toasted nuts and honey and figs. I was so so about the food, they had some very strong flavors that were very new to me, and loved the dessert. The server also brought out a separate plate of corn tostadas for me, apart from the one that had bread in it - but no separate plate of salsas so had to be careful with that. Overall, I think it's a really good option for GF food.
Yes