Los Dos Potrillos Mexican Restaurant

I have been glutened twice at this restaurant and got really sick. The staff does not care to know or educate themselves on a gluten allergy. I asked for GF chips and they brought me some, told me they were GF and they were not at all. The were the exact same. Also, I doubt the enchiladas or sauce are safe which they just told me they were. I don’t think the kitchen staff changes gloves or have a separate prep area.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None