The manager let me educate him and then he educated the kitchen staff. They replace flour with corn tortillas for most meals and clean the kitchen down before preparing my food.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?