Los Hijos de la Birria

The best fried tacos in town from a family business! They do tacos from corn, and don’t use gluten in cooking them. The combo comes with a lovely consomme to dip them in. We communicated in Spanish, and understood as I showed them the celiac restaurant card. They did not need to do any precations as it is naturally no gluten. I was there twice in a week and did not get sick at all. Would highly recommend!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free