Los Michoacanos Garcias

Manager and waitress were very nice and confirmed with the kitchen they would prepare my food with new gloves. The chips were fired in a shared fryer so weren’t safe to eat, but I had the tacos al pastor and they were delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

My wife has celiac disease and got the enchiladas with rice and beans here and she felt fine afterwards. This place is probably the best Mexican food we have had in Missouri. The corn tortillas are made fresh from scratch here and are gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout