This is a wonderful place, easy to park and not a long wait time. I would make sure the waiter understand your allergy. I asked to speak to the manager in charge to make sure. They do dedicate separate grill from their tortillas and food. They will make every measure to stop cross contamination. The only problem is a language barrier so make sure you emphasize they understand and you will have some of the greatest Mexican food in South Haven
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
My extended family wanted to go, so I sucked it up and tried out this restaurant. I had a margarita (huge) and a grilled chicken salad. The salad was shredded iceberg lettuce, a scoop of questionable pico, and a dab of guac. It was the only thing on the whole menu I felt moderately safe ordering. I don't think I'll be sick, but I also wouldn't go back. None of the meals looked that good. If you do go, make sure you have people you like so you'll enjoy yourself, and get a Matthews.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor