Review of Los Tapatios Mexican Taqueria

Employee was very knowledgeable about gluten allergies. She stated that the majority of the menu is gluten-free and when you tell them you have an allergy they will take extra precautions including changing their gloves. The restaurant also offers flour tortillas so there may be a chance of cross-contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good for takeout
• Offers outdoor seating