This restaurant is a FIND for celiacs. Note the name similarity to Tio Pablo in Shockoe Bottom: same man (Martin) opened both! Three of us sampled several tacos, pupusas, several sides, and JALAPEÑO CHEESECAKE! The only thing NOT Gf is the beers - but both Daura and East Austin ciders are available. And did I say VERY reasonable . . . ? I can’t wait to go back!
— Yes, the establishment is dedicated gluten-free