Review of Los Vaqueros

When I first called the server was confused, but then a manager helped explain things on the phone. She provided a gluten free guide. I told my waitress I had an allergy right at the get go. Some items on the GF menu seemed like there was more room for cross contamination than others on the list.

I had a sangria (amazing), chips and salsa, and chicken quesadilla.

I’d give it about a 3.75/5 I didn’t experience an allergic reaction, the food tasted good, but the knowledge and organization of the menus seemed like there is room for error if you have Celiac Disease. I’d recommend, just make sure you are thoroughly expressing your allergy. Gluten intolerant though, would highly recommend!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good