Review of Lost Pizza Co.

Extremely knowledgeable about celiac precautions. We called ahead, they remembered talking to us and had the manager handle our order. The GF pizza was cooked separately, cut with clean utensils, and brought out first and did not come in contact with gluten crust or cookware.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu