I just wanted to post this in light of an earlier review here: Lotsa does NOT recommend the gluten free crust for people with celiac disease. I listed their warning on the menu below. I’m sure they will take precautions if you ask but everything is prepared in the open with regular dough, so contamination is almost inevitable. “Customers with gluten sensitivities should exercise judgement in consuming this pizza. Lotsa’s pizza made with a Gluten Free Crust is prepared in a common kitchen with the risk of gluten exposure. Therefore, Lotsa DOES NOT recommend this pizza for customers with Celiac Disease.”
They serve Udi’s gluten free pizza crust here with any toppings you’d like. I came in at a slow time, but they changed their gloves, utensils, and cleaned the counter space before beginning my order. I got the Bianca and it was delicious.