I had the best pizza here in Agia Marina, so far. Bottom was mostly corn flour or at least it was yellowish. Anyway it was delicious. Another time i took only an appetizer, but it was good for a lunch. It was potatoes, ham and mushrooms with creamy sauce covered with cheese baked inside the oven. As a coeliac person I felt safe there. I tried to order a banana shake but the waiter said that the banana ice cream isn’t gluten free. With the raki I got watermelon and pineapple, and my husband got three cream puffs.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent