This place needs more love. I’m a very sensitive celiac and has a great experience. I let the waiter know I had celiac and the owner of the restaurant came over to let me know everything would be gluten free and avoiding cross contamination. They have separate fryers and a separate tandoor oven. I will be back again soon.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent