Review of Lou Malnati's Pizzeria

We have celiac and are very sensitive to cross contact. The manager assured me that if you notify them of your allergy the manager makes your food. We have eaten several times here and have never gotten sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent