Review of Lou Malnati's Pizzeria

Always good pizza. Seated quickly but arrived at 4:30 on a Fri. Service was good at this location. Deep dish always takes 30min. GF crustless deep dish pan pizza is the best; crust is made of sausage, so we only add mushrooms, pepperoni and extra cheese. They now have GF-crust deep dish in a pan, so no cross contamination. The crust is good but tough on the edges (which used to be my fav part on the non-GF buttercrust). You can cut through the crust but the edges are hard. They have GF thin crust but since it’s finished in the oven with other non-gf items, there is cross contamination. Always have good choices here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent