We sat down and instantly asked for a gluten free menu. The waiter was very helpful and made sure to ask the kitchen about some items when I had questions. They were out of my first choice so I ordered a burger without a bun. The kitchen added fried onions on top of the cheese and put fries on my plate. The server took it back and brought me one without gluten a few minutes later. The kitchen had just scrapped off the gluten and sent it back out. I was sick the rest of the day. We talked with the manager and she said she would educate her kitchen staff and servers because she knows it can be dangerous. I will not be back.
— Not at all
— Separate gluten-free menu
— Not Much
— Average