Spoke to waiter about having Celiac and could t have any gluten or cross contamination, he assured me it would be safe to order the BBQ Chicken pizza. It arrived and they gave me regular crust not GF!
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
There is a gluten free menu. The fine print says fries and chips are made in a shared fryer. The waitress was happy to sub a different side and I chose a fruit cup. I had a burger with a gf bun and it was good.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
It has a great gluten free menu and it the one restaurant I can eat in that I never get sick afterwards with cross contamination.
— Yes, the establishment is dedicated gluten-free
— Excellent
They have a gluten free menu… you need to ask for it. They have many options to choose from. It does not appear as if they have GF bread but they do offer a cauliflower crust pizza. They have salads, burgers (no bun), rice bowls and tacos. For drinks they have a full bar, Angry Orchard on tap, Nutrl, Long Drink and High Noon.
— Somewhat
— Separate gluten-free menu
— Some
— Good
Super delicious pizza. Yummy salad and bowl. Chips and fries are contaminated. They didn't find the gluten free menu until after we ordered, but our waitress was extremely cautious and took great care when placing our order.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
While they did have a lot of options that were gluten free, everything is cross contaminated.
— Not at all
— Separate gluten-free menu
— Some
— Good
The pizza, fries, and chips are not safe from cross contamination. The ranch, mayo, mustard, and pickles are not gluten free. I’m not sure why some of those aren’t, but it’s stated on their website as well. I usually get the blackened shrimp tacos with corn tortillas. The only sides I get are the veggies or fruit. I would say this place is not very safe, and I rarely eat here since it’s a huge risk for me.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Excellent
Great GF menu. Let them know if you’re celiac and they’ll use a dedicated fryer, although I don’t believe they have a dedicated prep space.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent