Louis Ristorante & Bar
$$$ • Italian Restaurant
Most Recent Reviews
Had a great dinner here. I got the rigatoni with gluten free pasta. It was delicious! I'm highly sensitive to cross contamination and had no reaction at all.
The experience was great up, had a great appetizer, pasta dish and the crème brûlée! Served was knowledgeable said that they were careful of cross contamination. I really enjoyed my food and the restaurant. But 30 min after we left I was so sick from gluten. We had evening plans that I bailed on because of it:/
It was a great time! Our waitress has celiac and was able to walk through entire menu with us. I was able to order an entree and the cream brûlée and did not get sick. Will for sure go back!
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More Reviews
Service was fantastic. Server answered all my questions and knew what could be made GF if not on the actual GF menu. The server even apologized when she would bring out complimentary items and said they weren't GF.
We had the fritto misto and when ordered, she asked I was Celiac as it was a shared fryer. For my entree, I had the brick chicken, which was great. We shared the creme brulee for dessert. Food was incredible.
The waiter we had was very friendly. I told her I was gluten intolerant and they had a gluten free menu online! I had gluten free spaghetti with sausage and potatoes. I highly recommend this, and make sure to get potatoes, they were AMAZING!!!
Great place for celiacs! They have lots of food options and also gluten free pasta (YAY!!!) so most of their food is gluten free or has a gluten free option! Waiter was amazing and accommodating- she even brought me cheese crisps while my table ate bread, how thoughtful! I’m pretty sensitive and had no issues after.
