A good place, the safe was very friendly and they know about gluten free.
Staff was not knowledgeable and I felt sick after eating their rice bowl.
No rice bowls. Had a salad, not very many options. Every else loved their meal.
While they do not have a dedicated facility or GF bread, I need to recommend their breakfast bowl. Brown rice, avocado, black beans, spiced sweet potato, pickled onion, and a poached egg. Add a little sriracha and it was one of the best road-breakfasts ever. The staff is knowledgeable, and said they would also make egg dishes without the bread and cheese upon request. Coffee was also delicious. Great find!