Only three options that were gluten free- I also cannot have dairy so I asked for a second veggie instead of cheesy grits- nope. No substitutions. Bourbon maple chicken was great, green beans to go with it… but no substitutions? No broccoli? Whatever.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good
I called and spoke with the manager prior to our visit and he provided me with a list of gluten free options. Unfortunately the ribeye was not safe and the results on my Nima sensor were gluten found. After 2 failed attempts by the kitchen, I could not trust anything the kitchen could offer.
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor
No gluten free menu but the server was very willing to ask chef several questions for me to be sure my meal was safe. Neither soups or blue cheese dressing were safe, bummer, but, was able to enjoy a delicious Blackened Tilapia with dirty rice. Was delicious. I am very sensitive to any small amounts and was fine after eating there.