I ordered the grouper almondine (grilled) with a salad with no cheese and grilled veggies. They have a great weekday off season special 2 can dine for $59 which includes 2 selected entrees and a bottle of wine. My fish was a $5 up charge but still a good deal. Everything was delicious.
— Some
— Excellent
They have a GF menu with decent options. Staff was semi-knowledgeable. Food was just ok. Subbed an undercooked baked potato for the twice baked potato that he “didn’t think” was GF. Overpriced and the restaurant is very loud.
— Not very
— Separate gluten-free menu
— Some
— Average
Excellent Excellent Excellent Worth the money...GO! Good menu options Best Gluten Free in town Great atmosphere Clean Great Bartenders Drinks made well
— Very
— Separate gluten-free menu
— Some
— Excellent
My daughter and I reacted... pretty sure that it was the twice baked potato. The food was amazing. Just be careful.
— Somewhat
— Separate gluten-free menu
— Some
— Good
The food was outstanding. We had the eggplant w/crabmeat as an appetizer and then the blackened grouper with lobster and crab meat and my date had the tournedos of beef, both off the gluten free menu and wow, both were phenomenal. Great gluten free menu and I have celiac and have not experienced any reactions. The service was definitely lacking but will still be back due to the food and hope for better service next time. I will say the restaurant was a little tricky to find as its tucked behind a shopping center.
Yes
Best gluten free meal I have had at a seafood restaurant. The blackened scallops were amazing and many of the sauces are gluten free. Highly recommend it. Many options
Yes
They now have a GF menu! Had the grilled eggplant with lump crabmeat and hollandaise--unbelievable !!! Update. Went again and had the same dish (too good) and it was again delicious! Lots of grilled fish and shrimp selections
Yes
Very good grilled shrimp & scallops. Our server was very accommodating with my questions and order.
Yes
They do not have a gluten free menu. However, the staff was very eager to check with the chef to verify what items were safe. Many of the sauces and most items on the menu could be made gluten free. My husband and I had a very yummy meal and a very good experience.