We stopped in last Thursday night before an event. We split a salad with soft sheep cheese that was really tasty and each had a local oyster. There were quite a few GF entrees and the server was really knowledgeable, so I had the dish with halibut in a seafood broth and additional seafood. It was pretty good, though really heavy on the fennel and while the nailed the cook on the halibut, some of the other seafood was overcooked. My partner had the half roasted chicken with greens and potatoes and we both loved it. The chicken was crispy, the potatoes were good, the greens were great. Definitely a spendy date night but really great atmosphere and no reaction afterward. We’ll be back!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent