The menu was very clearly marked with GF options. But they seemed very confused about cross-contact precautions. I explained what I needed, the server talked to the chef, and I was told they could do it.
I hate to write a negative review, but I'd say this place is more for gluten intolerance than Celiac. The food was delicious but I'm definitely sick from some level of cross-contact.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good