Low Bar

They have a dedicated fryer. It's a small menu of small plates - basically bar food with a twist. Tasted great and felt great the next day.

I avoided ordering anything cooked on the stove top. Aside from fried yuca pie which was cooked in done sort of pot I think.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent