Pretty good food. Waiters were knowledgeable about celiac, directed me to the gf menu and let me know that the fryer was separate. They did warn me about not being 100% on cross contamination (always the risk you take), and I did have a mild reaction but not enough to make me seriously ill. Fine food, but I wouldn’t chance it a second time.
— Somewhat
— Separate gluten-free menu
— Some
— Average