Review of Lúa Cuisine

The best Vietnamese restaurant I've ever been to! Normally everything is gluten-free, apart from the beers. They use gluten-free soy sauce and gluten free flour. When we visited, a few dishes (only a couple) were not gluten free because of some tempory gluten-free flour shortage, but the staff was extremely helpful and let us know exactly which dishes were not safe and reassured us that the rest of the dishes were 100% gluten free. Everything was absolutely delicious!

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Reservations recommended